I still love baking and cooking, but I just have to be a bit more creative and have some forethought when doing it. Max requested quiche for dinner this week and I searched everywhere for a gluten free pie crust.
Now, I don't typically eat any grains, but quiche sounded so good and the crust is small compared to the egg portion.
I was very unsuccessful with my attempts to find a gluten free pie crust until after I made the quiche...of course. I decided to bite the bullet and attempt baking something with the gluten free flour I was given for Christmas.
I found a recipe from King Arthur Flour and it was awesome. It turned out flaky and tasty, even though I didn't even follow proper pie crust making techniques. I hope you try this and enjoy!